Fair Food

Everyone’s favourite frozen treat is about to get a little bit sour. Candy fans will love this dessert mash-up. Sour infused soft serve ice cream topped with sour candy pieces.

Guacamole, lime and a hint of heat flavor of chilies paired with our traditionally hand-dipped corn dog recipe since 1982

Heat flavor explosion paired with our favorite traditionally hand-dipped crisped batter corn dog.

Fries topped with Korean BBQ pulled pork, kimchi, and siracha aioli.

Start your Day with the perfect breakfast! Our fluffy cornbread little donuts are soaked in savoury buttery topping and sweet maple pancake syrup. Add real crispy bacon bits for the perfect crunch! 

Our famous footlong with homemade hot honey ranch sauce smothered with cheesy goodness and topped with pepperoni.

Candy Time has infused cotton candy sugar with pickle powder resulting in a one of a kind green treat that’s being produced at QCX2024 it combines the sweetness of cotton candy with the dill pickle taste! 

Fresh cut fries, cheese curds and rich gravy, topped with sweet pickle slices, sour pickle slices, and baby greens, garnished with a drizzle of jalapeno lime aioli. 

5 oz. smash patty cooked to perfection, topped with pickled onions, kimchi, baby greens, pickled radish, cheese and drizzle of Korean BBQ aioli, served on a waffle. 

Crafted by a recent pastry chef graduate. It features a unique and special sauce that makes it a must-try for those seeking the latest and most delicious mini donuts.

Our S’mores Sandwich is a bigger and better version of a childhood classic. Toasted marshmallow fluff and melted chocolate inside of the perfect toasted sandwich. 

Noodles in a bag is an Asian street food favourite inspired by street foods in a bag.

Cowboy Candy topped loaded Onion. What is Cowboy Candy you ask? Candied Jalapenos which are a sweet and spicy savory topping!

Indulge in a one-of-a-kind purple –  yes, purple – little donut! Infused with smooth notes of vanilla, fig and pistachio, this earthy flavour is paired perfectly with our signature Ube Creme and fancy sweet coconut. Try it while you can!

Not ready for the full purple plunge? Meet this unique flavour with our signature Ube Creme and your favourite classic little donuts – for a limited time only!

 Imagine the classic goodness of a juicy Corndog battered and deep fried to perfection, then split open and served with either CHILI, CHEESE & FLAMIN’ CHEETO’S or CHEDDAR CHEESE & BACON. Our Hotdog Corndogs are a tantalizing twist to a beloved fair classic!

Brace yourself for this new whirlwind of a culinary masterpiece that you can eat on a stick …the new Twisted Pickle! it takes the classical big dill pickle experience but now with a twist. Each crispy battered twisted bite has layers of flavours like CHEESY FLAMIN’ CHEETOS or our popular homemade DILLY RANCH sauce topped with crushed dill chips. Get ready to twist up your taste buds in this most delicious new way possible.

Take the traditional fair favourite Corndog, shrink it into a mini 3 biter, batter and deep fry it to a delicious crispiness…and then slather it with our popular homemade sweet dilly ranch sauce and top it with crushed pickle chips…Wow is all we can say!

Indulge in a tantalizing trifecta of flavours with our Triple Pickle Poutine! Prepare your taste buds as we combine the irresistible allure of a classic poutine with the bold flavour punch of not ONE, not TWO, but THREE types of pickle creations!!!!! Whether you're a pickle enthusiast, or simply a lover of the mouth-watering goodness of poutines, our Triple Pickle Poutine is sure to delight your taste buds!

Get ready to relish in a flavour revolution with our Big Dill Dog! It is crafted with care starting with a juicy, plump wiener nestled in a soft, warm bun. But that's just the beginning. What sets our hotdog apart is the irresistible addition of fried onions, bacon, pickles, our popular homemade green DILLY RANCH sauce, topped with our signature crushed chips. Don't settle for bland hotdogs when you can experience the thrill of our Big Dill Dog.

We serve with our soufflè tokyo cheesecake that is very popular in Japan. This ultra-creamy, mega fluffy and sponge-like texture melts in your mouth. The flavors: Red Velvet Tokyo Cheesecake Milk Tea, Choco Oreo Tokyo Cheesecake Milk Tea, and Fresh Purple Yam Ube Cheesecake Latte – this is our in house special and we cook our purple yam ube dessert fresh

This is a great drink for chocolate lovers especially who loves the all-time favorite Ferrero Rocher. We perfected the blend so it’s not sweet and you can always customize your sugar level with this drink. It is a combination of chocolate milk tea and roasted hazelnut.

Our Best Selling Brown Sugar Boba is upgraded with new variety of flavors: Brown Sugar Panda Sago Milk Tea, Brown Sugar Roasted Pearl Milk Tea, Brown Sugar Thai Milk Tea, Brown Sugar Fire Milky Brulee, Brown Sugar Pearl Milk Tea, Oreo Brown Sugar Milky Brulee

Created by our Executive Chef Chaminda, the Prairie Stack features perogies and sausage on a stick, drizzled with sour cream and chives. Could there be a more Saskatchewan dish?

Mini Beef Sliders, Brioche Bun, Cheese, Aioli, Dorito Crust